Bacon and Cheese Fondue
Bacon and Cheese Fondue
Serves 4
Ingredients
-8 strips of fully cooked bacon, finely chopped
-1 package of cream cheese (8 oz), softened
-1 package light processed cheese spread (8 oz), softened
-1 cup heavy cream
Directions
Cut both cheeses into 1-inch cubes and place in a microwave-safe casserole. Cook at 75% power in one minute increments, stirring before starting again. When cheese is hot and melted, stir in bacon pieces. Allow cheese to cool slightly while bacon flavors develop. Add heavy cream until fondue reaches desired consistency. Serve with chunks of bread and fresh sliced apples. add this! + stumbleupon this + this is del.icio.us + digg this
Serves 4
Ingredients
-8 strips of fully cooked bacon, finely chopped
-1 package of cream cheese (8 oz), softened
-1 package light processed cheese spread (8 oz), softened
-1 cup heavy cream
Directions
Cut both cheeses into 1-inch cubes and place in a microwave-safe casserole. Cook at 75% power in one minute increments, stirring before starting again. When cheese is hot and melted, stir in bacon pieces. Allow cheese to cool slightly while bacon flavors develop. Add heavy cream until fondue reaches desired consistency. Serve with chunks of bread and fresh sliced apples. add this! + stumbleupon this + this is del.icio.us + digg this
Posted by Heather at
7/19/2005
1 Comments:
Why go cheap on the cheese if you wouldn't for the bacon? I'd definitely try this with a mix of aged cheddar and mozzarella instead of processed and cream cheese. And no "light" crap for me either, thank you! :P
By
Chocolatesa, at 12:08 PM
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