Bacon Unwrapped

Friday, August 26, 2005

Spaghetti Carbonara

Another bacon favorite:

Spaghetti Carbonara

Prep time: 15 minutes
Cook time: 10 minutes
Servings: 4

Ingredients
1/2 pound bacon, chopped
1 tablespoon chopped garlic
Freshly ground black pepper
1 pound fresh spaghetti, cooked al dente
4 large eggs, beaten
Salt
1 cup freshly grated Parmigiano-Reggiano
1 tablespoon finely chopped fresh parsley leaves

Directions
In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes. Remove the bacon and drain on paper towels. Pour off all of the oil except for 3 tablespoons. Add the garlic. Season with black pepper. Saute for 30 seconds. Add the crispy bacon and the pasta. Saute for 1 minute. Season the eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken, but do not scramble. Add the cheese and re-season with salt and pepper. Mound into serving bowls and garnish with parsley.

Source: FoodNetwork.com

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1 Comments:

  • I love yer site. I just found it via Megan Woo's site. I recently started a recipe-only blog, with the subtle mission of gathering together every bacon and bacon-related recipe. In the process, joyousness and palpitations. Thanks for Unwrapped. I'm going to add a link straightaway...

    By Blogger The Bacon Show, at 8:53 AM  

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