Bacon Unwrapped

Tuesday, January 17, 2006

Feast of St. Anthony the Abbot

In honor of the patron saint of swine, today I am feasting on bacon as part of every meal.

So far I've had a bacon, egg and cheese bagel from the cafe in my office building for breakfast, and for lunch I had spaghetti carbonara from Corner Bakery.

What have you done today to honor St. Anthony?

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