A technical approach to cooking bacon
Cooking for Engineers did an experiment back in 2004/2005 that involved cooking bacon a variety of ways to determine which method produces the best bacon. It was a two part series - you can read Part 1 here and Part 2 here. Methods tested include broiling, frying, microwaving, microwaving with a Makin' Bacon dish, grilling and slow baking. In the end, they determined that grilled or baked bacon is their favorite.
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Posted by Heather at
1/22/2006
1 Comments:
I remember when I used to work in a college cafeteria they would do it in the oven in huge pans on waxed paper. I don't remember the temperature or time, but that was the best bacon I'd ever had!
By
Chocolatesa, at 2:27 PM
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