Pancetta Veneziana
I spent some time earlier today in Venice, Italy. As I was leaving, I decided to pick up some Italian delicacies at the airport to eat for dinner when I arrived in Brussels. And of course, two of the items were bacon related. There were actually quite a few options to choose from (God bless Italy), but I finally settled on the Prosciutto Crudo by Vismara and Speck di Asiago. What a great way to end a lovely day spent in a beautiful place such as Venice.
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Posted by Heather at
6/25/2006
2 Comments:
This is not fair. You ate today, AND you visited Venice? I did neither, stuck in my cube at work. You're definitely on to something with this bacon thing though. I'll be back for seconds!
By
Mdx, at 3:48 PM
I wish i was in Italy. At home in wigan bored out my head. Have a good trip xx
By
chelle, at 4:20 AM
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