'Meat up' those vegetables, people!
Meat is quickly catching up to ketchup and mayonnaise as a popular condiment.
"By 2015, our researchers predict bacon alone will supplant condiments as diverse as mustard and Worcestershire sauce," (Agriculture Secretary Mike) Johanns said. "Crumbled 'bacon bits' are a classic addition to salads, and in recent years, slabs of bacon are increasingly used to wrap vegetables, fruits, and seafood. Adding bacon as a topping to cheeseburgers is old news, but now we are seeing bacon-topped meatloaf, bacon-covered chicken wings, and deep-fried, bacon-wrapped bacon sprinkled on pork chops."
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"By 2015, our researchers predict bacon alone will supplant condiments as diverse as mustard and Worcestershire sauce," (Agriculture Secretary Mike) Johanns said. "Crumbled 'bacon bits' are a classic addition to salads, and in recent years, slabs of bacon are increasingly used to wrap vegetables, fruits, and seafood. Adding bacon as a topping to cheeseburgers is old news, but now we are seeing bacon-topped meatloaf, bacon-covered chicken wings, and deep-fried, bacon-wrapped bacon sprinkled on pork chops."
Click here for more of this story from The Onion. add this! + stumbleupon this + this is del.icio.us + digg this
Posted by Heather at
8/16/2006
1 Comments:
Ah, the Onion, there we go. Kinda sounds like something I'd write. Bacon is a main course, condiment and veggie in our house. In fact, this brought a smile to everyone's face, last weekend while we were eating lunch out, Tiny E ordered a side of bacon at the last second when ordering his lunch. Auntie Becky was so pleased!
Guess what I found in the work fridge last week? That's right, a plastic bag from the grocery store that says, "Real Bacon" on it. I closed the door.
Biggles
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drbiggles, at 2:14 PM
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