Drunk Bacon
There is an article in this month's Food and Wine that discusses the latest trend of infusing bourbon with different flavors, including bacon. If anyone knows of a bartender who makes such a concoction, let me know!
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posted by Heather at
12/19/2006
1 Comments:
This concept is simply amazing - must run to the testing bar and will report back. (LiquorAngel)
By
dcchick1425, at 9:45 AM
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