Bacon Unwrapped

Saturday, December 30, 2006

Bacon in the Great Basin

Earlier this week, I decided to drive back to my house in Arizona after spending Christmas at my parent's house in Idaho, despite "having a perfectly fine plane ticket" (as my dad put it). Between Christmas gifts, too much post-Christmas shopping and other random items, I had enough stuff that I needed to get back to Arizona that it would have cost me just about as much to ship everything as it did to rent a car. And I was kind of up for a road trip anyways.

15 hours of driving through the Great Basin on Highway 93 means lots of long, lonely stretches of road between small towns - sometimes you can go 50 miles without seeing a building. You have to strategically plan your bathroom and meal stops, as your only option may be to squat in the sagebrush if you don't plan well. It also means you have to find ways to entertain yourself so you don't fall asleep. So as one way of trying to keep myself entertained, I decided to go in search of bacon for every meal.

I left Boise around 6 am. By 8 am I had arrived in Twin Falls, ID, where I made my first bacon pit-stop at Sonic for a Breakfast Bistro bacon, egg and cheese sandwich, tater tots and a Coke (which I realize is disgusting for 8 o'clock in the morning, but I was in desperate need of caffeine). Wanting to keep up my pace, I inhaled my delicious breakfast quickly and hit the road again.

A few hours later, as I was passing through Lund, NV, I started to get hungry again, but I was still over 100 miles away from my target destination for lunch. And there weren't really many lunch options in Lund anyways. So I powered through (and fortunately the Nevada State Police don't patrol this stretch of highway regularly). When I finally got to Ash Springs, NV a little over an hour later, I was relieved to find a truck stop that not only served food, but also served some entertainment courtesy of the locals. It was definitely worth the wait.

In terms of services, the Ash Springs Shell station has a dog park, picnic tables, slot machines, and a nice selection of typical truck stop odds and ends for sale (I was tempted to buy a sweet looking Evil Knievel DVD but resisted). They also serve a decent selection of hot and cold foods such as burgers, sandwiches and a number of fried items. I was tempted to try the "Hell's Kitchen Sandwich" just to find out what it was, but I settled on the bacon cheeseburger, seasoned fries (with fry sauce, of course), and another Coke to keep the caffeine flowing. Despite this establishment being pretty much my only option for lunch within a 50 mile radius, the burger was actually quite delicious. While waiting for my food to be prepared, I also got some entertainment as one of the neighbors stormed into the store and demanded to speak to the manager because something was blocking his driveway. After observing the way that most of the store employees reacted (ie they rolled their eyes and went on about their business), I got the sense this wasn't the first time the neighbor had been mad about something. Between the locals and the constant stream of travelers coming in and out of the store, I probably could have sat there for hours and been entertained. But I had to keep moving if I was going to make it to Arizona that night. I once again inhaled a meal in a parking lot and took off.

By the way, as a sidenote...Hertz's "Neverlost" device doesn't live up to its name between Ash Springs and Las Vegas. On at least half a dozen occasions, it instructed me to take a turn that was 1) unnecessary or 2) didn't exist. I can just imagine some clueless tourists turning off the highway on to a dirt road and heading into the middle of the Nevada desert. And even though she can speak several languages, Ms. Neverlost can't start a campfire when you're stranded in the middle of the desert on a cold winter night. So if you ever find yourself doing the trip between Idaho and Arizona in a Hertz rental car, I suggest just going old school and buying a map. But I digress.

I got to Las Vegas around 4 pm, which was just about the time I was hoping to get there based on my estimated split times for the trip. I had originally thought I might stop in Vegas to play a couple hands of blackjack and grab some dinner, but since I had just eaten and it was still early in the afternoon, I resisted temptation and decided to continue on. Which turned out to be both a good and bad thing. It was bad because there was a traffic jam at Hoover Dam, as is typical these days due to construction of the new bridge and routine security stops to prevent terrorists from blowing up the dam. Which meant that by the time I finally got across the dam, I just wanted to floor it and get to Phoenix as quickly as possible. Therefore I didn't want to take too much time to stop for dinner. So I wan't able to finish my quest for bacon because by the time I got to Kingman, AZ, I just stopped at the first place I could find which was a KFC. And unfortunately KFC doesn't serve anything with bacon on it (although their Snackers are quite tasty). But the good news is that I found a pack of cars doing about 90 mph between Kingman and Phoenix, so I latched on and got home by 10 pm.

So from a bacon perspective the trip may not have been a total success, but despite the Hoover Dam delay I made pretty good time getting home and was able to sleep in my own bed rather than having to stop at a hotel for the night. And I was also able to bring my new deep fryer home with me rather than having to ship it, which means I can deep fry my way into the new year!

add this! + stumbleupon this + this is del.icio.us + digg this

Friday, December 29, 2006

Bacon bourbon on the way...

A friend of mine has taken on the challenge of attempting to make bacon flavored bourbon. Check back for results in a couple days!

add this! + stumbleupon this + this is del.icio.us + digg this

Wednesday, December 27, 2006

Some Pig

Even though Dakota Fanning annoys me, yesterday I went to see Charlotte's Web with some family members. And it was actually pretty good. Just like in the book, Wilbur the pig avoids a destiny as breakfast bacon and Christmas ham through the help of his friend, Charlotte the spider. This is a cute, family-friendly movie that I'd recommend for a holiday activity with the kids.

add this! + stumbleupon this + this is del.icio.us + digg this

Monday, December 25, 2006

How much bacon does it take...

...to feed 13 members of my family on Christmas morning?

This was just about right.




Left to right: wild boar bacon, beef bacon, Albertson's brand bacon

The best of the three was the wild boar bacon, hands down. It put the Albertson's bacon to shame - I couldn't even stand the taste of the Albertson's bacon after eating a couple pieces of the wild boar bacon. I'll have to cleanse my palate before I can slum it with the generic bacon again.

add this! + stumbleupon this + this is del.icio.us + digg this

The best Christmas gift I've received so far












A Cuisinart Compact Deep Fryer. Courtesy of my brother and sister-in-law. Let the frying games begin.

Merry Christmas to everyone!

add this! + stumbleupon this + this is del.icio.us + digg this

Sunday, December 24, 2006

Egg, Bacon, Chips & Beans

Earlier today, while flying to my parent's house for Christmas, I indulged in the brain candy that is Russell Davies' book Egg, Bacon, Chips and Beans (thanks to a friend who gave it to me for Christmas). This book, based on his blog of the same name, is an unapologetic love poem to the British national breakfast, the "fry-up." Davies explores a few dozen of his favorite English cafes where one can get a proper fry-up, and he does it with a great dry, witty sense of humor that is as philosophical as it is entertaining.

There are many, many laugh-out-loud moments in this book. A few of my favorites:

"Bacon is the uber-food, the uhr-food, bacon is the alpha and omega, bacon is quite nice, bacon is proof of the existence of God."

"Bacon drives vegetarians mad. It's the food they always go on about. It's the thing that finally breaks them. Why? Because it's absolutely bloody delicious. And it's not a vegetable. So ha! to all you vegetarians. Your choice may be ethically and nutritionally admirable, but it's tastually inferior."

There is also a brilliant part of the book that compares each of the four components of a Egg, Bacon, Chips & Beans (EBCB) breakfast to the four personalities of the members of the rock group Queen.

This is seriously one of the funniest books I've read in a while, and it would make a great gift for the breakfast-lover in your life. Even if you don't live in the UK, reading Egg, Bacon, Chips and Beans will make you want to immediately go out and find the nearest breakfast joint.

Labels:

add this! + stumbleupon this + this is del.icio.us + digg this

Tuesday, December 19, 2006

Drunk Bacon

There is an article in this month's Food and Wine that discusses the latest trend of infusing bourbon with different flavors, including bacon. If anyone knows of a bartender who makes such a concoction, let me know!

add this! + stumbleupon this + this is del.icio.us + digg this

Thursday, December 14, 2006

Bacon mushroom pizza

Smith and Wollensky Grill in DC is currently featuring a bacon and mushroom thin crust pizza on their menu. I had it for lunch today. Yes, I realize it's a bit odd to go to S&W and not have steak, but the last several nights of holiday parties and big dinners (and booze) left me just wanting something simple and greasy today. So the bacon mushroom pizza was the perfect choice.

Labels:

add this! + stumbleupon this + this is del.icio.us + digg this

Golden Age of Bacon

The Dallas Morning News recently posted an article about the increasing interest in bacon as a gourmet food item. Check it out.

add this! + stumbleupon this + this is del.icio.us + digg this

Wednesday, December 13, 2006

Was 2006 the year of bacon?

Slashfood thinks so.

add this! + stumbleupon this + this is del.icio.us + digg this

Monday, December 11, 2006

McD's Ranch BLT

If you haven't tried the new McDonald's Ranch BLT yet, you should check it out. You may have seen a McDonald's TV commercial for it recently - they are really pushing their new Premium Chicken Sandwich line. The commercials feature individuals savoring the bacon from their sandwiches. I tried the Ranch BLT myself for the first time yesterday. It's actually pretty good.

add this! + stumbleupon this + this is del.icio.us + digg this

Sunday, December 10, 2006

Kosher Bacon

In the same way that some vegetarians find bacon to be the hardest meat to resist, I also have a few Jewish friends who are easily tempted by bacon, despite it not being kosher. But for those vegetarians and Jewish individuals who can resist temptation, there are quite a few alternatives to pork bacon these days.

One alternative to pork bacon is turkey bacon. Those of us who are bacon-obsessed and not restricted by our religion or diet may not fully appreciate what turkey bacon has to offer. But if you can't have the real thing, at least you can play along in the spirit of bacon. And turkey bacon is actually pretty widely available - Jennie-O makes a version that can be found in most major grocery stores.

Another kosher bacon I recently encountered is duck bacon. Yes, you heard me right, duck bacon. I was surprised myself. I found it at Dean and Deluca - I imagine you won't find this one in most neighborhood grocery stores. Naturally I had to buy some and try it out.

And the result...it tastes nothing like bacon. It's kind of cut to look like bacon, although it just looks like dark duck meat cut in strips, not marbled bacon. But there is absolutely nothing about the taste that resembles bacon. However, for duck it was actually pretty good - it tasted like a thin piece of fried duck meat. It is also very different to cook - because the duck meat is more delicate and contains less fat than pork, you literally cook it for 15-20 seconds on each side over low to medium heat and that's it. More than that and you'll burn it.

If duck isn't your thing or - if like the majority of the country - you don't live near a Dean and Deluca, some other kosher bacon options include beef bacon, lamb bacon and tofu bacon.

For those of us who aren't prevented from eating bacon for dietary or religious reasons, we know there truly is no substitute for bacon from a pig. But all the non-pork bacon options that are available these days just go to show that everyone truly does love bacon, kosher or not.

add this! + stumbleupon this + this is del.icio.us + digg this

Friday, December 08, 2006

Attack of the Bacon Robots

Other than the strip of bacon displayed on the robot's body, I don't get the sense that the comic book "Attack of the Bacon Robots" has anything to do with actual bacon robots, or even bacon for that matter. Not that I'm going to shell out the $10 to find out. But I guess I just don't understand comic book humor.

add this! + stumbleupon this + this is del.icio.us + digg this

Thursday, December 07, 2006

The photo says it all.
















via flickr.com (user "adampsyche")

add this! + stumbleupon this + this is del.icio.us + digg this

Tuesday, December 05, 2006

Pig Perfect

I've been on a reading kick lately at a pace that is somewhat unusual for me, with a particularly unusual focus on books about pork. Despite odd looks from people sitting next to me on planes and from family members who are perplexed about my increasing obsession with all things porcine, I've actually learned quite a bit from the books I've read recently and feel like my knowledge of pork has reached new heights.

But of all the books I've read about pork, "Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them" by food critic and "hamthropologist" Peter Kaminsky is definitely my favorite.

Pig Perfect is the true story of a pork-obsessed man's journey to discover the best cut of pork, to learn more about the history of civilization's connection to pigs, to understand why pork is taboo in some cultures and religions, and to save the last of the Spanish pigs that roam wild in the United States. And while I already consider myself to be a proud carnivore who doesn't feel guilty at all about my position at the top of the food chain, I was moved by his examination of the mutual relationship between humans and pigs in which pigs are just as dependent on humans for existence as humans are dependent on pigs as a food source.

The author's vivid and often humorous writing makes you feel like you're right alongside him experiencing the ritual of a pig slaughter in Spain, searching for Spanish pigs on Ossabaw Island, and sampling cochinita in the Yucatan.

The author gets a bit preachy and political towards the end of the book when he makes his opinion about factory hog farming very clear. But while I may not totally agree with his assessment of the situation or what he would consider to be a reasonable solution, you do have to give the guy credit for being passionate about the subject and doing his own part to change things for what he believes to be the better.

But politics aside, Pig Perfect is a great read regardless of how obsessed you may be with pork or, in my case, bacon. I recommend picking up a copy and experiencing it yourself.

Labels:

add this! + stumbleupon this + this is del.icio.us + digg this