Bacon Nation Unwrapped: Fall Cooking, Bacon Clubbing, and Hog Slaughtering

Recent news from the Bacon Nation...

• DCFoodies makes a Sweet Potato Soup with Pancetta and Spiced Pecans for a warm meal on a cool Fall day.
• Tagliatelle with mushroom, bacon and walnut sauce from downunder.
• A catfish BLT from down south.
• Cheese and bacon heaven in Santa Monica.
• A night in hog heaven with the Boston Bacon Club.
• Serious Eats contemplates the dying tradition of the annual Fall hog slaughter.

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