Bacon Unwrapped: Bacon Nation Unwrapped: Makin' Bacon, Cookin' Bacon, and Freedom Tastes Like Bacon

Sunday, October 21, 2007

Recent news from the Bacon Nation...

If I were 93 years old and just spent the last 5 years in prison, I'd want bacon upon my release too.
The weather is finally getting cooler. Bacon Chili sounds good (via And Rightly So!).
Beautiful pork products from Bologna, Italy (via The Girl Who Ate Everything).
The Champagne of Blogs experiments with makin' bacon.
Derrick @ An Obsession with Food recreates the Bacon and Egg Risotto from Craft in NYC.
Food 101 in Atlanta hosts a dinner featuring Benton's Bacon.
I want my next pet to be a miniature pig. They're so cute!