Bacon Nation Unwrapped: Is there ever enough bacon?

Recent news from the Bacon Nation...

• Endless Simmer dares to make the claim that English bacon is better than American bacon.
• The Bacon and Egg Risotto from Craft in NYC seems to be a popular dish for bloggers to recreate. DC-based Food Rockz is the latest to give it a whirl in the kitchen.
• Here's another bacon-making adventure to follow (via Ruhlman).
• Forget pork tenderloin, ham, and ribs - one blogger contemplates just using a whole pig to make bacon. 200 lbs of glorious bacon.
• Winter weather gets the Amateur Gourmet in the mood for bacon in an Amatriciana sauce.
• The bacon maple bar at Voodoo Doughnut in Portland is no longer the only game in town. Top Pot Doughnuts in Seattle is experimenting with a doughnut enhanced by Bacon Salt.

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