Bacon Nation Unwrapped: Talking about bacon

Recent news from the Bacon Nation...

• Bacon chocolate chip cookies have been the talk of the Bacon Nation this month.
• Two former vegetarians have started a magazine for meat-lovers called Meatpaper. “We find over and over again that bacon is the conversion meat,” Ms. Standen said. “Bacon is how vegetarians change their minds.”
• An editor from Food & Wine Magazine recently sampled 40 bacons in 2 hours for the 2008 Grateful Palate catalog.
• For a simple breakfast that can easily serve 1 or 100, try eggs baked in bacon cups.

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