Bacon in Bon Appetit Magazine (1/08)

The January issue of Bon Appetit Magazine is really lacking on the bacon front. Shame shame shame. Following are the only two items in this month's issue:

• Radicchio is highlighted as "the green of the year" and the article includes a recipe for Penne with Radicchio, Spinach, and Bacon.
• Michael Psilakis, the chef at Anthos and Kefi in New York, "takes current restaurant favorites (think bacon-wrapped dates) and subs in Greek ingredients (figs, feta, and pastourma)."

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