Bacon in Bon Appetit Magazine (3/08)

From the March issue of Bon Appetit...

• Of course an article about dining in Atlanta would mention bacon. Restaurant Eugene in Buckhead serves a Benton's bacon-wrapped Georgia trout with cornmeal spoon bread for Sunday supper.
• Wisteria Restaurant offers an iron-skillet chicken with bacon-braised collard greens and a roasted sweet corn pudding.
• Fergus Henderson has released a sequel to his book The Whole Beast: Nose to Tail Eating. Beyond Nose to Tail is a continuation of his cooking adventures featuring the noble pig and many other fine animals.

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