Bacon in Bon Appetit (4/08)

From the April issue of Bon Appetit magazine...

• James Villas' The Bacon Cookbook (see my interview with James Villas here) receives yet another mention in a food magazine as a book recommended by the magazine's contributors.
• Bistro Daisy in New Orleans serves oysters on a bed of wilted fennel and spinach tossed with chunks of smoky bacon.
• In an article dedicated to the egg and its many uses for meals at anytime of the day, Orecchiette Carbonara with Leeks is suggested as a dinner dish that marries eggs with applewood smoked bacon.

add this! + stumbleupon this + this is del.icio.us + digg this