Bacon in Meatpaper Magazine (Winter 2007)

From the Winter 2007 issue of Meatpaper Magazine...

• A store called Layonna Vegetarian Health Food Market might seem like the last place you would find a product described as "bacon-flavored ham," but this store in Oakland's Chinatown is fulfilling vegetarians' secret meat desires with "fake meat" products made from soy powder and wheat gluten.

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