Bacon in Food & Wine (6/08)
From the June issue of Food & Wine Magazine...
- Rabelais Books in Portland, Maine stocks "quirky texts like notes written in 1905 on breeding pigs for bacon."
- Asador Etxebarri in the Basque region of Spain is famous for their house-made iberico pork chorizo sausage, as well as countless other grilled meats.
- If you can't make it to Spain for grilled food, try making some Grill-Roasted Bacon and Scallion Corn Muffins at home instead.
- Liven up your guacamole this summer by giving it a smoky flavor and serving it with an iceberg wedge and crumbled bacon.
Labels: magazines
add this! + stumbleupon this + this is del.icio.us + digg thisposted by Heather at
5/21/2008
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