My Bacon Mini Bar
Today my "Bacon Across America" adventure took me to Broadbent Country Hams in Kuttawa, Kentucky.Broadbent Hams was founded in 1909 by the Broadbent family in Western Kentucky. In 1999, Ronny and Beth Drennan purchased the business from the Broadbent family. The Drennan's recently moved the business to a brand new facility in Kuttawa, but they continue to use the same methods that have been used to make Broadbent hams and bacon for almost 100 years.
When you walk in the front door of the Broadbent store, you are greeted with a rush of lovely smoky air - a scent I've become quite familiar with over the last 72 hours. The brand new facility is much more modern than some of the smaller, older operations I've visited over the last couple days. With spacious walk-in smoke rooms, cooling rooms, and freezers, there is plenty of room for the operation to expand and grow. But even with modern technology - including a smoking machine that makes the process of smoking the bacon much more efficient - the Broadbent approach to makin' bacon remains the same as it was when the business was founded.
Broadbent's most popular bacon products are hickory smoked bacon and pepper bacon. But they've experimented with some other flavors over the years - they generously gave me a package of their sun dried tomato bacon to take home. I can't wait to try some - it's a flavor I've never heard of. If you want to check out all the products Broadbent offers, click here to visit their website.
Tomorrow I'm off to a couple smokehouses west of St. Louis, and then I head up to Iowa for a few days. More baconage to come...
Labels: Road Trip 2008
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4 Comments:
I am enjoying reading about your visits to Smoke Houses. I just ordered some Bacon from Scotts Hams. Last summer we had a Meat Adventure in Oregon. If you get a chance check it out. It is under 'Ultimate Meat Adventure'
By
Chilebrown, at 7:13 AM
I just recieved my bacon from Scotts. It is definately a taste from the Old School of Southern Hams and Bacon. I will review it shortly.
By
Chilebrown, at 6:31 PM
P.S. I want an autographed copy of your book as soon as it comes out.
By
Chilebrown, at 6:32 PM
You betcha! Hope you enjoy the Scott bacon. It is indeed Old Skool.
By
Heather, at 8:14 PM
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