Bacon Unwrapped

Friday, October 31, 2008

Bacon Flavored Bourbon


Chef Sean Brock conquers Bacon Bourbon.

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3 Comments:

  • If it takes adding bacon to bourbon to get me to drink, I am all for it.

    Although I live in an ecclectic area, I have a feeling it will be difficult to obtain it locally. I really would prefer the non-Interwebs route.

    By Blogger Digital Writer, at 8:53 PM  

  • Radley Balko on his theagitator.com website posted a recipe for this a while ago and after having tried it all I can say is that it is AWESOME.

    http://www.theagitator.com/2008/08/16/how-to-baconify-your-bourbon/ is the link and includes a wonderful Old Fashioned that can be made with the bourbon. Good times.

    By Blogger Ted, at 6:39 AM  

  • I love both of those things!

    By Blogger Jon, at 7:05 AM  

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