Pure and refreshing bacon...vodka?

I'm still recovering from Bacon Fest, so booze and bacon are the last things on my mind at the moment. But perhaps this new product will make me more efficient in the future:

"Bakon Vodka: The Meat and Potatoes…We start with superior quality Idaho potatoes instead of the random mixed grains that make up most vodkas. Our vodka is column-distilled using a single heating process that doesn’t “bruise” the alcohol like the multiple heating cycles needed to make a typical pot-still vodka. No tinge or burn on the tongue, no obnoxious smoky or chemical flavors, just a clean refreshing potato vodka with delicious savory bacon flavor. Pure. Refreshing. Bacon."

Lucky for me and my liver, I live in one of the four states where it will be available starting in April 2009 (Washington, Oregon, Idaho, Montana).

www.bakonvodka.com

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